Over the years, this piece has become THE star of an already stellar line-up from Le Creuset cookware.
For those of you who don’t know, Le Creuset is a company mainly known for producing high quality French ovens. Similar to “Dutch Ovens”, but these are produced in France. Le Creuset first started producing them in 1925 from it’s foundry in Fresnoy le Brand, France.
Key Features of the 7-1/4 Quart Le Creuset Cookware:
- Heavy Enameled Cast-Iron “French Oven” with lid
- Measures 11-3/5 by 14 by 7 inches
- Oven safe to 350 degrees(you can buy a seperate stainless-steel handle if you need higher temp.)
- Le Creuset Cookware Set Is Impermiable to odors and stains
- The 75 customers that have reviewed it on Amazon have given it an average 5 out of 5 stars
When you buy the 7-1/4 Quart Oven from Le Creuset cookware, you’re buying a versatile pot for your kitchen, one that you’ll find yourself using for everything from casseroles, stews, and soups, to searing meat and making the perfect pot of rice, to even baking.
This dish is BIG. The 7-1/4 Quart Oven is ideal for anyone that cooks for more than 2-3 people or would like to cook a big meal and have leftovers. I would also recommend this size to anyone that’s looking at buying Le Creuset cookware, but knows they can only afford to get one piece.
By getting this larger oven you’re ensuring you’ll be able to maximize it’s potential and use it for the most amount of dishes.
The flavors that are produced when cooking with this dish are incredible. The unique ceramic cooking surface seasons and builds upon the flavors over time, making your food more and more mouth-watering the more you cook with it.
At the same time, it won’t “hold” old flavors from past dishes and taint the flavor of your food. Bottom line, if you’ve never tasted food from a Le Creuset french oven, you don’t know what flavor is!
A big advantage in my eyes is that there is no more burning food, it’s virtually impossible with this dish due to it’s easy clean surface. Now you can walk away from your simmering dish without worrying whether or not it will dry up and burn.
And the tight fitting lid ensures your food stays moist and tender. One of the biggest things I noticed was how dishes I’ve made in the past that from time to time came out a little “dry” were incredibly moist and juicy when I made them in this oven. It was almost like a whole new dish.
What Makes This Le Creuset Cookware So Versatile?
The key to any Le Creuset cookware item is the material it’s made from.
This 7-1/4 Quart French Oven is made from Enamelled Cast-iron. Cast Iron has been used since the Roman times as the material used in cooking pots. Everything you make in this oven, from pot roast to rice, to lamb chops, all heats EVENLY.
This is because cast-iron has unique properties that give it the ability to retain and distribute heat evenly when cooking. It works wonders at low heat, which is ideal for bringing out the best flavors in food.
The heavy enamel coating gives this cast iron dutch oven a great non-stick quality that won’t burn or destroy dishes.
It also allows the Oven to be heated in any way you see fit- Gas Stovetop, Electric, Glass, Ceramic, even ranges fired by oil, coal, or wood!
Keep in mind we’re only talking about the ceramic cookware, for example the le creuset cookware set 20 piece. You can also buy le creuset stainless steel cookware. It’s good, but not as good as the ceramic cookware.
How Is The Quality?
Le Creuset cookware is known for it’s quality. As you’ll see from some of the reviews, some people have owned this exact same Le Creuset Factory Store French Oven for over 20 years and still use it reguarly! You may be able to pick some of their dishes up at your local le creuset outlet.
Some of the quality features:
- Lifetime warranty
- Oven Safe
- Dishwasher safe
- Freezer safe
- Numerous reports from customers getting prompt service and replacement when they actually DID have a problem with their french oven.
Let’s look at some genuine customer reviews of people that have bought the 7-1/4 Quart Oven from Le Creuset cookware line.
“This is, hands down, the absolute best piece of kitchen equipment in the world.”
“Anyone serious about Cooking should have at least one cast iron pot and Le Creuset is the best quality available today.”
“if you think about the life-cycle cost of this product, it is a far better value than any other cookware on the market. You can saute, deep-fat fry, roast, boil, braise, etc., etc. in this thing.”
R. Judd says “I absolutely LOVE this cookware. Don’t be put off by the seemingly high price. You will hand this stuff down to your kids. What’s so special about it? It out performs all of my other cookware (yes, even All-Clad) on the stovetop and in the oven. The even heating is better than I could have imagined. It will even perform despite the crappiest cooktops. And, as an added bonus, it’s the easiest to clean. I use mine for most everything . . . pot roast, soup, stew, pasta sauces, braising, slow-cooking, etc. It’s great!”
So why is it that there is such a prestige associated with Le Creuset? Personally I think it really just comes down to quality. I’ve heard so many stories of people that have inherited these dutch ovens from their grandmother or mother. There aren’t many things these days that last that long. I think that’s why people are so willing to pay the higher prices. It’s a mentality I tend to agree with. If you’re going to buy something, you might as well spend the extra money and get quality. Besides, these pans aren’t all that expensive anyway. If you happen to have a Le Creuset Outlet in your state, you can pickup a pot for pretty cheap. If not, your recipes won’t turn out as well, and you’ll no doubt end up spending money to buy another pot down the line anyway. Might as well go for quality and get genuine Le Creuset Cookware in your kitchen!
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